Restaurant Services

The Boston Restaurant Group, Inc. is a commercial real estate firm that specializes in selling restaurants, leasing restaurant space and restaurant appraisals. The company was founded in 1990 by Charles M. Perkins, FCBI, a former regional manager with Friendly Ice Cream Corporation and a multi-unit franchise owner with Dunkin Donuts. Mr. Perkins is a frequent speaker on subjects relating to Restaurant Valuations and Restaurant Trends.

SELLING RESTAURANTS

Specializing in the sale of restaurants. All listings are professionally marketed, with every effort being made to pre-qualify buyers in terms of both their financial strength and operational capability. Showings are scheduled discreetly to maintain the confidentiality of the sale.

LEASING RESTAURANTS

Specializing in representing landlords, property owners and developers in the selection and screening of restaurant tenants. We have established relationships with most independent operators and regional and national chains operating inEastern Massachusetts.

APPRAISING RESTAURANTS

Valuations are based upon actual transaction data of recent restaurant sales. The valuation will provide you with information as to the most probable price for which the restaurant could be sold on the open market.

CONSULTING

We are qualified as expert witnesses and frequently consult with owners and their financial team as to how to implement an effective and profitable exit strategy.

PROFESSIONAL AFFILIATIONS

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Institute of Business Appraisers
National Restaurant Association
Real Estate Broker
Massachusetts Restaurant Association
International Business Brokers Association
Small Business Administration/SCORE
Expert witness – Restaurants

ARTICLES/BOOKS PUBLISHED

Handbook of Business Valuation
Eating & Drinking Places
Business Valuation Update
Business Reference Guide
John Wiley & Sons
Business Valuation Resources
Shannon Pratt
Business Brokerage Press

SPEAKING ENGAGEMENTS

American Institution of Certified Public Accountants
Boston College
Boston University
Cambridge School of Culinary Arts
Institute of Business Appraisers
International Business Brokers
Le Cordon Blue
Massachusetts Restaurant Association
Northeast Food Service Conference
Restaurant Trends Seminar
University of Massachusetts