The Boston Restaurant Group, Inc. is a commercial real estate firm that specializes in selling restaurants, leasing restaurant space, restaurant appraisals and management consulting. The company was founded in 1990 by Charles M. Perkins, IBBA Fellow, a former regional manager with Friendly Ice Cream Corporation and a multi-unit franchise owner with Dunkin Donuts. Mr. Perkins is a frequent speaker on subjects relating to Restaurant Valuations and Opening a Restaurant and was the contributing author on restaurants in the “Handbook on Business Valuation” published by John Wiley & Sons.

Heather Perkins joined the company in 2001 and has a Massachusetts Real Estate Broker’s License. She previously had experience working in several food establishments and managed Teaberries, a family gourmet store. With over 20 years of completing numerous restaurant transactions, she understands the process and enjoys working with both sellers and buyers. She is equipped to help those on both sides of the sales transaction to attain their goals. Whether you are selling or buying, she looks forward to having the opportunity to work with you. Heather is a member of the Massachusetts Restaurant Association.